A dish room is a designated area where restaurant and food service establishments wash and sanitize their eating utensils, as well as dishes and cookware. Restaurant workers use various types of supplies and equipment in their dish rooms. The following is a look at some of the most commonly used equipment and supplies that are used in commercial dish rooms:

1. A Commercial Restaurant Sink

Many commercial dish rooms have multi-compartment sinks. The purpose of a multi-compartment sink is to facilitate a three-step cleaning process. For example, the first sink compartment may used to rinse off the wares using a sprayer. The next sink in the second cleaning process may be used to soak the wares in a sudsy detergent. The third and final sink compartment may be used to soak the wares in a sanitizing solution.

In addition to the multi-compartment sink, a single sink may be used in the commercial dish room. The single sink compartment is often designated as an employee hand washing sink.

2. A Commercial Dishwasher

For a high volume restaurant or food service environment, this type of equipment is essential. A commercial dishwasher will differ from the commonly used dishwashers made for home use. One of the main differences will be the heavy duty capacity and ability to clean a large volume of pots, pans and dishes. For instance, you may find commercial dishwashers with 25, 35, or larger rack capabilities. Obviously, the more racks a commercial dishwasher has, the more dishes it can hold and wash. Flat racks hold dishes and pots, while cutlery racks hold the utensils.

Many of the commercial dishwashers that are used in restaurants and diners fit easily under a counter. This of course frees up space in the dish room. You'll find models with various wash cycles, rinse pressure, built in drain pump, pressure gauge and insulated doors. Some have adjustable legs as well. Although commercial strength, many are Energy Star approved for better efficiency and energy saving capabilities. In addition, a high temperature dishwasher can reach temperatures of 180 degrees, which makes sanitizing easier.

3. Dish Washing Racks and Extenders

You'll find heavy duty plastic racks with several compartments. Some are designed to hold cups and glasses. Others are made to hold dishes or pots and pans. Multi-purpose racks hold various types of cooking and eating utensils. Rack extenders do just as the name suggests: they extend the usable space of the rack. These supplies are a must-have for many restaurant dish rooms and kitchens.

4. Pre-Rinse Sprayers

A pre-rinse sprayer assembly fits over the faucet in a restaurant dish room. When washing dishes by hand, or before placing them in the dishwasher, the sprayer allows the worker to pre-spray the dishes and pots with warm or hot water. This helps to remove tough dried-on food particles or grease. Some pre-rinse sprayers come complete with an add-on faucet, or the faucet may be purchased separately.

A pre-rinse spraying assembly may also come with optional accessories. A commonly used accessory for the pre-rinse sprayer would be a spray valve brush attachment. This is useful for scrubbing tough food particles and grime off the pots and cooking utensils. Replacement hoses are also available for the sprayer attachments.

5. Commercial Sink Food Waste Disposers

Just as a household makes good use of a home garbage disposal, a commercial establishment such as a restaurant or dinner needs a quality sink food waste system. A commercial garbage disposer can have a short or a long upper housing. It is an economical and practical way to dispose of a restaurant's food scraps. A shredder ring helps break down the large particles before reaching the drain line. Some include a special ring made from a vinyl material, which helps to reduce the noise made by the disposer.

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